Roasted Mackerel with Potatoes and Yellow Squash
Do you like seafood? Goes the childhood tease. Yes, and you “see” an open mouthful of chewed-up food. I hope you like seafood, but I’m not going to show you that. I had meant to show you a whole fish...
View ArticleSteamed Turbot Fillets with Potatoes and Turnips
All too often, I hear the same question from home cooks: what do I do with fish? Not terribly much, is usually my answer. And as soon as you bring your catch home. But while most of us know that fresh...
View ArticleMiso Broiled Mackerel with Potatoes & Spinach
Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn’t get much respect. The poor things are canned more often than not, commonly smoked or cured...
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