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Roasted Mackerel with Potatoes and Yellow Squash

Do you like seafood? Goes the childhood tease. Yes, and you “see” an open mouthful of chewed-up food. I hope you like seafood, but I’m not going to show you that. I had meant to show you a whole fish...

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Steamed Turbot Fillets with Potatoes and Turnips

All too often, I hear the same question from home cooks: what do I do with fish? Not terribly much, is usually my answer. And as soon as you bring your catch home. But while most of us know that fresh...

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Miso Broiled Mackerel with Potatoes & Spinach

Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn’t get much respect. The poor things are canned more often than not, commonly smoked or cured...

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